The Recipes

These Turkey Zucchini Meatballs are juicy, light, and full of flavour. Made with turkey mince, grated zucchini, paprika, garlic, and parsley, they’re perfect for an easy high-protein dinner with salad, rice, or warm flatbreads..

This Spanish Tuna Empanada is a golden, savoury pie filled with tuna, eggs, onions, peppers, and tomato. Inspired by the classic Empanada Gallega, it is perfect for sharing and tastes delicious warm or at room temperature.

This Sour Cherry Yoghurt Cake is soft, simple, and full of juicy cherries. Made with yoghurt, lemon zest, and an easy one-bowl-style batter, it’s a lovely everyday cake for dessert, afternoon tea, or sharing with family.

This Mediterranean Pasta Salad is fresh, colorful, and full of flavor. Made with short pasta, chickpeas, crunchy vegetables, roasted peppers, olives, feta, and a Spanish-style lemon vinaigrette, it is perfect for lunch, meal prep, picnics, or a light summer dinner.

These Mini Cheesecakes are creamy, smooth, and perfectly portioned. Made with a buttery biscuit base and a simple vanilla cheesecake filling, they are easy to bake in a muffin tin and delicious topped with berries.

Crispy Spanish puff pastries filled with smooth vanilla pastry cream and finished with icing sugar. These homemade Miguelitos are simple, creamy, and irresistible.

This Spanish Chicken & Chickpea Stew is a hearty one-pot dinner made with tender chicken, smoky paprika, chickpeas, and spinach in a rich tomato sauce. A comforting high-protein meal perfect for busy weeknights.

A traditional Hungarian Apple Cake (Almás Pite) made with buttery pastry layers and a sweet cinnamon apple filling. This cozy homemade dessert is easy to make, perfectly comforting, and ideal for any season.

This moist chocolate cake is soft, rich, and deeply chocolatey, finished with a smooth homemade chocolate buttercream frosting. It’s the kind of classic cake that disappears quickly at birthdays, family gatherings, or weekend baking days.

Juicy peri-peri chicken and fluffy basmati simmered together with peppers, onion and garlic—zingy, saucy and weeknight-easy, all in one pan.