The Recipes

A classic Madeira Cake with a soft buttery crumb and a delicate hint of lemon. Simple, comforting, and perfect with tea or coffee.

A soft and moist Banana Cake made with ripe bananas and sour cream, finished with an easy dark and white chocolate drizzle.

A soft and moist Carrot and Date Loaf Cake with warm spices, orange zest, and a simple orange glaze. Easy, comforting, and perfect with tea or coffee.

A soft Coffee Walnut Cake with rich coffee flavour, crunchy walnuts, and a creamy coffee mascarpone frosting. Simple, classic, and perfect with coffee.

A soft and moist Lemon Yoghurt Cake with fresh lemon, a simple glaze, and an optional blueberry layer that settles deliciously into the bottom of the cake.

A soft Caramel Apple Upside-Down Cake with glossy apple slices on top and grated apple throughout the sponge. Moist, buttery, and perfect for autumn baking.

A soft, moist chocolate traybake topped with silky dark and milk chocolate ganache. Easy to make, rich in flavour, and perfect for sharing.

A soft and moist Vanilla Yogurt Cake made in one bowl and finished with a simple vanilla glaze. An easy everyday cake that's perfect with tea or coffee.

A soft Caramel Pear Upside-Down Cake with juicy pears, golden caramel, and a moist yoghurt sponge. Easy to make and beautiful when turned out.

Light and airy Buñuelos de Viento, often called Spanish donuts, filled with vanilla pastry cream and coated in sugar. A delicious traditional Spanish sweet treat.