· Kata

Delicious Zucchini Crepes with Cream Cheese & Ham: Easy and Healthy Recipe

Try our Delicious Zucchini Crepes with Cream Cheese & Ham for a satisfying and healthy meal. Perfectly seasoned zucchini crepes are filled with a rich cream cheese and savoury ham filling, making this recipe a delightful option for any time of day. Enjoy a blend of flavours and textures that's both easy to prepare and good for you!

Discover the perfect combination of savoury flavours with our Zucchini Crepes filled with Cream Cheese and Ham. This easy and healthy recipe is perfect for breakfast, brunch, or a light dinner. Enjoy the delicate texture of zucchini crepes paired with a creamy cheese filling and savoury ham. Watch the video to see how simple it is to make this nutritious and delicious dish at home. It is ideal for those looking to add more vegetables to their diet without compromising on taste!

Why You'll Love This Recipe:

  • Nutritious:

    Packed with zucchini, this recipe is a great way to add more vegetables to your meals.

  • Delicious:

    The combination of cream cheese and ham creates a savoury and satisfying flavour.

  • Easy to Make:

    Follow our step-by-step video for a simple and quick preparation.

  • Versatile:

    Perfect for any meal of the day – breakfast, brunch, or a light dinner.

  • Healthy:

    A balanced dish that fits well into a healthy diet plan.

Servings: 2 - Prep: 25 min - Cook: 20 min - Total: 45 min

Ingredients

  • 300g zucchini

  • 1 egg

  • 150 ml whole milk

  • 1 tbsp sunflower oil

  • 50 g all-purpose flour

  • 1/2 tsp baking powder

  • 1/4 tsp garlic powder

  • Salt and pepper

Filling

  1. 70 g cream cheese (Philadelphia)

  2. 5 g chives

  3. salt and pepper

  4. Roast Ham slice

Instructions:

  1. Start by shredding the zucchini, then add a pinch of salt, mix well, and set aside for 15 minutes.

  2. In a separate bowl, mix the Greek yoghurt, sunflower oil, egg, garlic powder, salt, and pepper to taste.

  3. Add the flour, ½ tsp baking powder, and milk. Mix all the ingredients until you get a lump-free batter.

  4. After the time has passed, use clean hands to squeeze the excess liquid from the zucchini and transfer it to a separate bowl.

  5. Add the zucchini to the batter and mix well.

  6. Heat a pan over medium heat and brush it with a little bit of vegetable oil. Add a small ladle of batter to the pan and use a fork to spread the batter evenly.

  7. Wait 2-3 minutes, then flip the crepe over and cook it for another 2 minutes.

  8. For the filling, mix the cream cheese (I used Philadelphia) with chives, salt, and pepper to taste.

  9. To assemble the crepes, add a thin layer of cream cheese filling to a crepe, add 1 slice of ham, and roll it up.

Share: