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Authentic Spanish Garlic Egg Soup Recipe: Simple & Flavorful Comfort Food

Warm up with a traditional Spanish Garlic Egg Soup, a flavorful and comforting dish that's easy to make with pantry staples. This simple recipe features rich garlic-infused broth with tender eggs, offering a delicious balance of savory flavors.

Enjoy a bowl of comforting Spanish Garlic Egg Soup, made with a savoury garlic broth and tender eggs. This simple, flavorful dish is perfect for chilly days or a quick, light meal the whole family will love!

Servings: 4 - Prep: 10 min - Cook: 20 min - Total: 30 minutes

Ingredients:

  • 10 garlic cloves

  • 1 bread loaf (baguette or similar)

  • 150 g serrano ham (diced or sliced)

  • 2 tsp sweet paprika

  • 1 tsp smoked paprika

  • 3-4 eggs

  • 2.5 L chicken stock

  • Salt

  • Pepper

Instructions:

  1. Peel and slice the garlic cloves. Cut the bread loaf into thick slices then break it into small pieces.

  2. In a large pot, heat olive oil over medium heat. Add the garlic slices and sauté until golden brown and fragrant.

  3. Add the diced serrano ham to the pot and cook for 2-3 minutes, allowing it to release its flavour.

  4. Add the bread pieces and fry them a little

  5. Sprinkle sweet paprika and smoked paprika over the mixture, stirring well to combine.

  6. Pour in the chicken stock and bring the soup to a gentle boil. Season with salt and pepper to taste.

  7. Reduce the heat to low and simmer the soup for 10 minutes, allowing the flavours to meld together.

  8. Add the eggs breaking the yolks a little

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