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Fluffy Buttermilk Pancakes Recipe: Easy & Delicious Breakfast

Start your morning with a stack of light, fluffy buttermilk pancakes! This easy recipe makes perfectly soft and airy pancakes, with a subtle tang from the buttermilk that adds depth to the flavours. Ideal for a cozy breakfast or brunch, these pancakes are simple to make and can be topped with your favourite syrup, fruits, or whipped cream.

Enjoy a stack of fluffy buttermilk pancakes, perfectly soft and airy with a subtle tang. This easy recipe makes a delicious breakfast or brunch, ready to be topped with syrup, fruit, or whipped cream!

Servings: 8 - Prep: 15 min - Cook: 20 min - Total: 35 minutes

Ingredients

  • 200g all-purpose flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • 2 tbsp sugar

  • 1 ½ cup buttermilk

  • 1 egg

  • 30 g unsalted butter

  • 1 tsp vanilla extract

Instructions:

  1. In a bowl, mix together the dry ingredients: flour, baking powder, baking soda, and sugar.

  2. In a separate bowl, whisk the buttermilk, egg melted butter, and vanilla extract until well combined.

  3. Gradually add the wet ingredients to the dry ingredients. Mix until just combined—don’t overmix! The batter should be slightly lumpy.

  4. Heat a non-stick pan over medium heat and lightly grease it with oil or butter.

  5. Pour about 1/3 cup of batter onto the pan for each pancake. Cook for about 2 minutes, or until bubbles form on the surface.

  6. Flip and cook for another 2 minutes until golden brown.

  7. Serve warm with maple syrup, fresh fruit, or a dollop of whipped cream!

Tips and Tricks for Making the Best Buttermilk Pancakes

1. Don’t Overmix the Batter:

  • When making pancake batter, mix the wet and dry ingredients until just combined. It's okay if there are a few lumps. Overmixing can make the pancakes tough and dense, so avoid stirring too much.

2. Use Fresh Buttermilk:

  • Make sure your buttermilk is fresh for the best flavor. If you don't have buttermilk on hand, you can easily make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.

3. Preheat Your Griddle or Pan:

  • Ensure your griddle or pan is fully preheated before adding the batter. You can test the temperature by sprinkling a few drops of water on the surface—if they sizzle and evaporate, it's the right temperature. Medium heat is best.

4. Use a Ladle or Measuring Cup:

  • For uniform pancakes, use a ladle or a 1/4 cup measuring cup to pour the batter onto the griddle. This ensures all pancakes are the same size and cook evenly.

5. Don't Flip Too Soon:

  • Wait until bubbles form on the surface of the pancake and the edges start to look set before flipping. This ensures the pancakes cook evenly and have that perfect fluffy texture.

6. Add a Pinch of Salt:

  • A pinch of salt balances out the sweetness and enhances the flavor of the pancakes. Don't skip this step—it makes a big difference in taste.

7. Customize the Pancakes:

  • Add-ins like fresh berries, chocolate chips, or banana slices can elevate the flavor of your pancakes. Be sure to fold them gently into the batter to avoid overmixing.

8. Serve Immediately:

  • Buttermilk pancakes are best served immediately, while they’re still warm. Stack them high and top with your favorite syrup, whipped cream, or fresh fruit for the perfect breakfast.

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