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Rich Flourless Brownie Recipe: Decadent & Gluten-Free Chocolate Treat

Indulge in the ultimate chocolate experience with this rich Flourless Brownie recipe. Perfect for gluten-free diets, these fudgy brownies are made without flour, allowing the deep, intense chocolate flavour to shine through.Follow our easy step-by-step instructions to bake these melt-in-your-mouth brownies, ideal for satisfying your sweet cravings or impressing guests.

Enjoy the rich, fudgy goodness of these Flourless Brownies, made with pure chocolate for a decadent, gluten-free treat. Perfect for chocolate lovers, this easy recipe delivers melt-in-your-mouth brownies with a crackly top!

Servings: 4 - Prep: 20 min - Cook: 25 min - Total: 45 minutes

Ingredients

  • 200 g dark chocolate

  • 100 g sugar

  • 4 eggs

  • 100 ml double cream

  • 2 tbsp cocoa powder

  • pinch of salt

Instructions:

  • Melt the Chocolate: Place 200 g of dark chocolate in a heatproof bowl over a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat and let it cool slightly.

  • Prepare the Batter: In a mixing bowl, whisk 4 eggs, a pinch of salt, and 100 g of sugar until pale, fluffy, and doubled in volume. Slowly add the melted chocolate to the egg mixture, stirring constantly. Sift in 2 tbsp of cocoa powder and mix gently.

  • Bake the Brownies: Preheat the oven to 180°C (356°F). o Pour the batter into a 20 x 20 cm (8 x 8 inch) baking tray lined with parchment paper.

  • Bake for 20-25 minutes. The edges should be set, but the centre will have a slight wobble for that fudgy texture.

  • Cool and Serve: Allow the brownies to cool completely in the baking tray. o Slice into squares and enjoy!

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