Warm & Sweet Cinnamon Pull-Apart Bread

Indulge in soft, fluffy cinnamon pull-apart bread, layered with sweet cinnamon sugar. Perfect for breakfast, brunch, or dessert, this easy recipe delivers a warm, gooey treat with a golden, crispy crust!

Servings: 6 - Prep: 35 min - Rising time: 1 hour - Cook: 35 min - Total: 2 hours 10 minutes

Ingredients

• 430 g all-purpose flour

• 250 ml whole milk

• 7 g dry yeast

• 20 g sugar

• 50 g unsalted butter

• 1 tsp vanilla extract

• 1 egg

• 1/2 tsp salt

Filling:

• 50 g unsalted butter

• 80 g sugar

• 2 tsp cinnamon

Instructions:

1. Start by mixing lukewarm milk sugar and dry yeast. Set aside for 15 minutes until frothy.

2. In a large mixing bowl, combine flour, salt, melted butter, vanilla extract, and egg. Pour in the yeast mixture and knead until a smooth dough forms.

3. Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.

4. Once the dough has risen, roll it out on a floured surface into a rectangle about 12x18 inches.

5. Spread the cinnamon sugar filling evenly over the dough. Cut the dough lengthwise into 6 strips, then stack the strips on top of each other.

6. Cut the stacked dough into 6 equal portions and place them vertically into a greased loaf tin.

7. Cover the pan with plastic wrap and let it rise again for another 30 minutes.

8. Preheat the oven to 350°F (180°C). Bake the bread for 30-35 minutes, or until golden brown and cooked through.

9. Allow the bread to cool slightly before removing it from the tin. Serve warm and enjoy the gooey, cinnamon goodness!

Tips and Tricks for Making the Best Cinnamon Pull-Apart Bread

1. Use Room Temperature Ingredients:

• Ensure that the eggs, are at room temperature before mixing the dough. This helps the dough rise more easily and results in a smoother texture.

2. Don’t Overwork the Dough:

• Knead the dough just until it’s smooth and elastic. Overworking the dough can make the bread tough, so avoid excessive kneading.

3. Let the Dough Rise Properly:

• Be patient during the rising time. The dough should double in size, which might take longer in cooler kitchens. If you’re in a hurry, you can place the dough in a warm, draft-free spot or use your oven with the light on to create a warm environment for the dough to rise.

4. Coat the Dough with Butter Generously:

• Be sure to brush the dough with melted butter generously. This ensures the layers pull apart easily and gives the bread a rich flavour.

6. Check for Doneness:

• Use a toothpick or cake tester to check if the bread is cooked through. If it comes out clean or with just a few crumbs, it’s ready. If not, give it a few more minutes.

• If it’s not done yet and the top is starting to brown to much cover it with kitchen foil.

7. Serve Warm:

• Cinnamon pull-apart bread is best served fresh and warm. You can warm it in the oven for a few minutes if it cools down, but be careful not to dry it out.

8. Keep the Bread Soft:

• Store any leftover bread in an airtight container to keep it soft. You can also wrap it in plastic wrap to preserve the freshness for longer.