Easy No-Bake Chocolate & Coffee Dessert: Quick and Yummy Treat

Indulge in the irresistible combination of chocolate and coffee with our Easy No-Bake Chocolate & Coffee Dessert. This quick and delicious recipe is perfect for satisfying your sweet tooth without the hassle of baking. Whether you're hosting a dinner party or simply craving a sweet treat, this dessert will impress everyone with its rich flavour and creamy texture.

Why You'll Love This Recipe:

No Baking Required:
Enjoy a delicious dessert without the need to turn on the oven, making it perfect for hot days or busy schedules.
Rich and Decadent:
The perfect blend of chocolate and coffee flavours creates a luxurious and satisfying treat.
Quick and Easy:
This recipe is simple to make and comes together in just a few steps, making it ideal for both novice and experienced cooks.
Simple Ingredients:
Uses everyday ingredients that you likely already have in your kitchen.

Servings: 2 - Prep: 15 min - Fridge time: 2 hours - Total: 2 h 15 min

Tray size: 25 cm x 22 cm x 5 cm

Ingredients:

2 instant coffee sachets (or black coffee or cappuccino)
250 ml hot water
600ml whipping cream
4 tbsp icing sugar
3 tbsp dark cocoa powder
1 tsp vanilla extract
50 unsalted butter
100g milk or dark chocolate
12 Sponge fingers

Instructions:

In a bowl, add the coffee and hot water, mix, and set aside (the coffee already has sugar in it, but add more if you like it sweeter).
In a separate bowl, add the whipping cream, icing sugar, vanilla extract, and cocoa powder, then use an electric mixer to whip up the cream.
In a saucepan, add the butter and dark or milk chocolate, allow them to melt together, and set aside.
Dip the sponge fingers in the coffee, then place them on a tray, arranging them closely together. Add the whipped cream and the chocolate sauce on top.
Place it in the fridge for at least 2 hours.

Finally, enjoy this delightful no-bake dessert that perfectly combines rich chocolate and aromatic coffee flavours!