Delicious Blueberry Yoghurt Cake Recipe: Moist & Healthy Dessert

Indulge in our Delicious Blueberry Yoghurt Cake, a moist and healthy dessert perfect for any occasion! This easy-to-follow recipe combines the tangy flavour of yoghurt with the sweetness of blueberries, creating a cake that's both refreshing and satisfying. Ideal for breakfast, snack time, or dessert, this cake is sure to become a family favorite.

Why You’ll Love This Recipe:

• Moist & Delicious:

  The yoghurt keeps the cake moist while the blueberries add a burst of natural sweetness.

• Healthy & Nutritious:

  Packed with protein from the yoghurt and antioxidants from the blueberries, this cake is a guilt-free treat.

• Easy to Make:

  Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.

Servings: 4 - Prep: 30 min - Cook: 30 min - Total: 1 hour

Ingredients:

As measurement use a small yogurt cup

• 150 g Greek yoghurt

• 2 cups all-purpose flour

• 1/2 cup sunflower oil or vegetable oil

• 1 cup sugar

• 2 eggs

• 5 g baking powder

• 1 tsp vanilla extract

• 80g blueberry

Instructions:

1. In a large bowl, add the eggs, Greek yoghurt, and vegetable oil. Mix well until all the ingredients are well combined.

2. Add the vanilla extract, sugar, and all-purpose flour mixed with baking powder. Mix until you get a smooth and lump-free cake mixture.

3. Coat the blueberries with flour before adding them to the mixture to prevent them from sinking to the bottom of the cake. Then, gently fold in the blueberries.

4. Pour the cake mixture into a tray lined with baking paper and bake in a preheated oven at 170°C / 338°F for about 30 minutes or until a tester comes out clean.

5. Let it cool completely before serving.

Enjoy your delicious Blueberry Yoghurt Cake!