Easy and Quick Apple Cake Recipe

Looking for an effortless yet scrumptious dessert? This Easy and Quick Apple Cake recipe is perfect for you! Made with fresh apples, this cake is light, moist, and bursting with natural sweetness. With just a few simple ingredients, it's the perfect treat for busy days when you crave a homemade dessert without the hassle. Whether you’re baking for family or friends, this apple cake will become a new favourite. Serve it warm with a touch of apricot jam for a shiny finish, or enjoy it as is with a cup of tea. Ready in under an hour, it’s perfect for any occasion!

Servings: 4 - Prep: 20 min - Cook: 35 min - Total: 55 min

Baking tin: 18cm (7 inches)

Ingredients

• 4 apples (used Royal Gala)

• 180 g all-purpose flour

• 2 eggs

• 80 g sugar

• 7 g baking powder

• 180 ml whole milk

Instructions

1. Preheat the oven to 180°C / 356°F.

2. Grease an 18 cm (7 inches) baking tin with butter, then dust it with flour, removing any excess.

3. In a bowl, mix the flour and baking powder.

4. Peel and slice 2 apples into thin slices, and peel and dice the other 2 apples.

5. In a blender, add the eggs, the flour and baking powder mixture, sugar, and the 2 diced apples. Start blending at low speed, then gradually add 180 ml of whole milk. Blend until you achieve a smooth mixture.

6. Pour the mixture into the prepared baking tin, arrange the apple slices on top, and bake at 180°C / 356°F for about 30-35 minutes, or until a tester comes out clean.

7. Once baked, brush the cake with apricot jam or honey mixed with a drop of hot water for a shiny finish.